Crisp Green Salad With Verjuice Dressing
Have you tried verjuice before? I’d heard about it but had never cooked with it. When I went to the Good Food and Wine Show recently I saw the pioneer of verjuice, Maggie Beer cook with it. I was one...
View ArticleBruschetta 3 Ways
How can you not love bruschetta? I remember the first time I tried this joyous concoction. I was 19 and I living in the staff accommodation of a large hotel in the Rocky Mountains in Canada. It was...
View ArticleHerbed Lamb & Fetta Meatballs
I’m going through a cleaning out phase. The process of getting rid of things can be quite addictive and I’m finding the more I do it the more I want to ditch. It’s cathartic, as the house becomes less...
View ArticleRocket & Fetta Scrambled Eggs With Pancetta, Mushrooms And Cherry Tomatoes
Well I’m not off to the best start this year with my blog posting routine. I prided myself on posting 3 times a week since starting this blog and that has unfortunately fallen by the wayside over the...
View ArticleHerb Marinated Chicken With Greek Salad
I have a rather long ‘to do’ list for the year. I want to get a new computer and become waaaaaaay more tech savvy than I am now. I want to resume French lessons after a decade long hiatus. I … Continue...
View ArticleBest Ever Pizza
So you might have gathered that I love food just a bit. It occupies most of my thoughts and my idea of a good time is a few hours experimenting in the kitchen. If I had to name my favourite food, it...
View ArticleLamb Cutlets With Roasted Cherry Tomato & Zucchini Salad
I love a lot of things about the place we’re now living in but my absolute favourite would have to be the bath. I haven’t lived in a place with a bath for over 5 years and as someone who enjoys …...
View ArticleOrange And Radish Salad With Dijon Vinaigrette
Although fleeting and temporary, it could be argued that cooking is a form of art. Despite the short life of a dish, the memories can be lasting. When I cast my mind back to food memories that have...
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