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Crisp Green Salad With Verjuice Dressing

Have you tried verjuice before? I’d heard about it but had never cooked with it. When I went to the Good Food and Wine Show recently I saw the pioneer of verjuice, Maggie Beer cook with it. I was one...

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Bruschetta 3 Ways

How can you not love bruschetta? I remember the first time I tried this joyous concoction. I was 19 and I living in the staff accommodation of a large hotel in the Rocky Mountains in Canada. It was...

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Herbed Lamb & Fetta Meatballs

I’m going through a cleaning out phase. The process of getting rid of things can be quite addictive and I’m finding the more I do it the more I want to ditch. It’s cathartic, as the house becomes less...

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Rocket & Fetta Scrambled Eggs With Pancetta, Mushrooms And Cherry Tomatoes

Well I’m not off to the best start this year with my blog posting routine. I prided myself on posting 3 times a week since starting this blog and that has unfortunately fallen by the wayside over the...

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Herb Marinated Chicken With Greek Salad

I have a rather long ‘to do’ list for the year. I want to get a new computer and become waaaaaaay more tech savvy than I am now. I want to resume French lessons after a decade long hiatus. I … Continue...

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Best Ever Pizza

So you might have gathered that I love food just a bit. It occupies most of my thoughts and my idea of a good time is a few hours experimenting in the kitchen. If I had to name my favourite food, it...

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Lamb Cutlets With Roasted Cherry Tomato & Zucchini Salad

I love a lot of things about the place we’re now living in but my absolute favourite would have to be the bath. I haven’t lived in a place with a bath for over 5 years and as someone who enjoys …...

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Orange And Radish Salad With Dijon Vinaigrette

Although fleeting and temporary, it could be argued that cooking is a form of art. Despite the short life of a dish, the memories can be lasting. When I cast my mind back to food memories that have...

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